The Public Administration program of the Graduate School of Management of St. Petersburg University (GSOM SPbU) includes a wide range of disciplines: from the basics of financial literacy and philosophy to public procurement and anti-corruption policy. Its graduates work in public and private companies, create their own business.
On the eve of the New Year and Christmas, we talked with Nikita Popov, a 2011 alumnus of the Master program, Strategy Advisor to the Head of Digital Transformation at Novartis (Switzerland). In an interview, Nikita spoke about his professional development after graduation, family values, traditions, children and life in Switzerland.
Graduate School of Management of St. Petersburg State University (GSOM SPbU) holds an annual Olympiad for the business school applicants «Modern manager». In 2020, together with University 20.35 the updated format was launched. Now, the participants can take educational intensive courses from University 20.35 and other partners. The winners will get additional points on admission to GSOM SPbU bachelor programs in 2021.
How to find work in a foreign country in two months, to present yourself properly, receive above-market salary and not fear change, was the message of a presentation by an alumna of the Graduate School of Management of St. Petersburg State University (GSOM SPbU), MiM and CEMS 2019 programs, Maria Mushket.
Graduate School of Management of St. Petersburg State University (GSOM SPbU) twice a year holds Management Career Week (MCW) — an event enabling students to get acquainted with career growth opportunities. In the run-up to the MCW 2020: Autumn we talked with Gleb — a final year student in the profile of Logistics and an intern at P&G company. He told about selection of a company for summer internship, work in remote ways and continuation of a paid internship.
Maria Karachaeva, a third-year student of the programmeManagement in the profile Marketing, for summerinternshipchose ITALY GROUP, where she tried her handas a brandmanager. In the interview she toldabout how she hadgotinto the company, whichchallenges she hadfaced, and how she hadmanaged to combine her love for marketing and gastronomy
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